Cherry Tarts

Recipe

Dessert
Cherry Tarts

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(8 oz) tube crescent rolls
    1 tbsp.butter, melted
    2 tbsp.sugar
    3 oz.cream cheese, softened
    ¼ c.sour cream
    ½ tsp.almond extract
    2 c.cherry pie filling
    2 tbsp.slivered almonds or chopped nuts, divided

    Directions

    1. Preheat oven to 375 degrees.
    2. Separate crescent rolls into 8 triangles. Place each triangle in an ungreased muffin cup. Press dough to cover bottom and sides of cup. Brush inside of each crescent roll cup with butter.
    3. Beat together sugar, cream cheese, sour cream and almond extract. Drop rounded spoonfuls into each roll-lined cup.
    4. Top cherry pie filling. Do not overfill. Sprinkle with nuts.
    5. Bake for 22 to 27 minutes until crust is golden. Cool in pan for 10 minutes before removing to cool completely on a wire rack.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 14 g
    • Cholesterol: 20mg
    • Sodium: 280mg
    • Total Carbohydrates: 33g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 2%