Combine cherry ice cream, milk, and cherry pie filling in a blender. Cover and blend until smooth. Pour mixture into a 12-oz. glass.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It’s cherry pie in a cup! Use delicious local dairy products from Hy-Vee to make the ice cream version of cherry pie.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. It's Your Churn black jack cherry ice cream | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| ¼ c. Hy-Vee cherry pie filling, plus additional for garnish | ||
| Hy-Vee frozen whipped topping, thawed, for garnish | ||
| Hy-Vee maraschino cherry, for garnish | ||
| Hy-Vee pie crust, baked and broken into shards, for garnish |
Things To Grab
- Blender
- 12-oz. glass
Directions
Spoon additional cherry pie filling along rim of glass and over top of milkshake. Garnish with thawed whipped topping, maraschino cherry, and baked pie crust shards, if desired.
Nutrition facts
Servings
420 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 63g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 10%