Recipe
Dessert
Cherry Oat Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. Hy-Vee all-purpose flour | ||
| 2 c. Hy-Vee quick oats | ||
| 1 c. Hy-Vee brown sugar | ||
| ½ c. Hy-Vee pecan pieces | ||
| ⅔ c. Hy-Vee stick margarine | ||
| 1 ½ tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. Hy-Vee cherry preserves | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| Hy-Vee vanilla ice cream, optional |
Directions
- Preheat oven to 350 degrees. Coat a 9-by-13-inch pan with Hy-Vee cooking spray.
- Place flour, oats, brown sugar, nuts, margarine and vanilla into a mixing bowl. Mix on low speed until mixture is combined and crumbly. Press half of the oat-nut mixture into the bottom of pan.
- Spoon preserves into a small bowl and stir until preserves are smooth. Spread preserves over oat mixture to within 1/8-inch of the edge of the pan.
- Sprinkle remaining oat-nut mixture over preserves.
- Bake for 35 minutes or until golden brown.
- Sprinkle 2 tablespoons of powdered sugar on top of oat mixture. Serve with vanilla ice cream, if desired.
- *Hy-Vee raspberry, apricot or strawberry preserves can also be used.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 46g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%