Recipe
Dessert
Cherry Nut Cream Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light whipped topping, thawed | ||
| 1 (8 oz) tub honey nut cream cheese, softened | ||
| ¼ c. Hy-Vee packed brown sugar | ||
| 1 (6 oz) graham cracker pie crust | ||
| 1 (21 oz) can Hy-Vee cherry pie filling |
Directions
- In a medium mixing bowl, combine whipped topping, cream cheese and brown sugar.
- Whisk together until well blended.
- Spread cream cheese mixture evenly into pie crust.
- Top with cherry pie filling.
- Refrigerate 3 to 4 hours or overnight.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrates: 48g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%