Cherry Nut Cream Pie

Recipe

Dessert
Cherry Nut Cream Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee light whipped topping, thawed
    1(8 oz) tub honey nut cream cheese, softened
    ¼ c.Hy-Vee packed brown sugar
    1(6 oz) graham cracker pie crust
    1(21 oz) can Hy-Vee cherry pie filling

    Directions

    1. In a medium mixing bowl, combine whipped topping, cream cheese and brown sugar.
    2. Whisk together until well blended.
    3. Spread cream cheese mixture evenly into pie crust.
    4. Top with cherry pie filling.
    5. Refrigerate 3 to 4 hours or overnight.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 25mg
    • Sodium: 250mg
    • Total Carbohydrates: 48g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%