Recipe
Salad
Cherry, Mango and Avocado Green Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. mixed salad greens, divided | ||
| 1 ripe mango, peeled and chopped, divided | ||
| 1 small ripe avocado, chopped, divided | ||
| ½ c. sliced pitted Stemilt cherries, divided | ||
| ¼ c. sliced almonds, divided | ||
| reduced-fat raspberry vinaigrette bottled dressing, to taste |
Directions
- Divide the salad greens among 8 serving plates. Top each with the mango, avocado, sliced cherries and almonds. Drizzle with raspberry vinaigrette.
Nutrition facts
Servings
96 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 1mg
- Sodium: 232mg
- Total Carbohydrates: 10g
- Protein: 2g
Recipe Source:
Stemilt Growers LLC.