Recipe
Drink
Cherry Limeade
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 to 8 mint leaves | ||
| 10 pitted cherries, cut in half | ||
| 1 Key lime, sliced thinly | ||
| ice | ||
| 1 liter(s) water (still or sparkling) |
Directions
- Muddle mint leaves in bottom of glass. Combine mint with pitted cherries, sliced lime, ice and water.
- Let steep 30 minutes before serving.
- Other infusion combinations include:
- cucumber, lemon and sliced gingerroot
- lime, orange and rosemary
- raspberries, mint and lime
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 5g
- Protein: 0g
Recipe Source:
adapted from www.infusedwaterrecipes.com.