Cherry Lemon Cooler
Servings and Ingredients
|3 c. water|
|1 c. sugar|
|1 c. Northwest fresh sweet cherries, pitted and halved|
|1 c. fresh lemon juice, refrigerated|
|1 (1 liter) bottle club soda or seltzer|
|Northwest fresh sweet cherries with stems|
|4 long stems fresh mint|
- Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes. Remove from heat and cool to room temperature.
- Strain syrup into container with tight fitting lid; discard cherries. Refrigerate syrup until cold.
- Fill a tall 12 to 16-ounce glass with ice. Pour 1/4 cup lemon juice and 1/3 cup syrup over ice and top with club soda. Garnish with cherries and mint.
- Tip: Leftover syrup may be stored, refrigerated, up to one week.
230 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 60g
- Protein: 1g
Vitamin A 0%
Vitamin C 30%