Recipe
Breakfast
Cherry Cream Cheese Coffeecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee cream cheese | ||
| 3 tbsp. Hy-Vee butter | ||
| 2 c. Hy-Vee baking mix | ||
| ¾ c. plus 2 tbsp Hy-Vee skim milk, divided | ||
| ½ c. Hy-Vee cherry preserves | ||
| 1 c. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee vanilla |
Directions
- Preheat oven to 425 degrees. Spray an 8-by-8-inch baking pan with nonstick cooking spray.
- Cut cream cheese and butter into baking mix until crumbly.
- Stir in 3/4 cup milk. Press half of the mixture into prepared pan.
- Spoon preserves over mixture in pan. Drop remaining batter by teaspoonfuls over top.
- Bake 13 to 15 minutes or until a toothpick inserted into center comes out clean.
- In a small bowl, combine powdered sugar, vanilla and 1 to 2 tablepsoon milk. Drizzle evenly over top of warm coffeecake before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 450mg
- Total Carbohydrates: 46g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee baking mix package.