Tightly cover two 1-tablespoon measuring spoons with plastic wrap. Dip rounded bottoms into melted dark chocolate or white vanilla melting wafers; freeze until set. Remove plastic wrap; separate shells. Smooth shell edges on a warm plate.
We bet you haven't had hot cocoa like this before! Try our trending cherry and chocolate cocoa bombs. They're so good, they'll melt right in your mug.
Servings and Ingredients
|2 oz. dark chocolate wafers, melted|
|2 tsp. Hy-Vee rich chocolate flavor instant hot cocoa mix|
|1 tsp. cherry flavored baking chips|
|1 Luxardo cherry|
|Pink-tinted chocolate wafers, melted, for garnish|
|1 c. Hy-Vee 2% reduced-fat milk, warmed|
Things To Grab
- Two 1-tablespoon measuring spoons
- Plastic wrap
- Warm plate
- 10-oz. mug
Fill one shell with hot cocoa mix, cherry flavored baking chips, and Luxardo cherry; cover with second shell, lining up edges. Seal shells, covering seam with additional melted chocolate, as necessary. Drizzle with melted pink-tinted chocolate.
When ready to serve, place cocoa bomb in a mug. Pour warmed milk over bomb. Stir to combine.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 30g
- Protein: 9g