Cherry Chocolate Cocoa Bomb

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Cherry Chocolate Cocoa Bomb

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    We bet you haven't had hot cocoa like this before! Try our trending cherry and chocolate cocoa bombs. They're so good, they'll melt right in your mug. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 oz. dark chocolate wafers, melted
    2 tsp. Hy-Vee rich chocolate flavor instant hot cocoa mix
    1 tsp. cherry flavored baking chips
    1 Luxardo cherry
    Pink-tinted chocolate wafers, melted, for garnish
    1 c. Hy-Vee 2% reduced-fat milk, warmed

    Things To Grab

    • Two 1-tablespoon measuring spoons
    • Plastic wrap
    • Warm plate
    • 10-oz. mug

    Directions

    1. Tightly cover two 1-tablespoon measuring spoons with plastic wrap. Dip rounded bottoms into melted dark chocolate or white vanilla melting wafers; freeze until set. Remove plastic wrap; separate shells. Smooth shell edges on a warm plate. 

    2. Fill one shell with hot cocoa mix, cherry flavored baking chips, and Luxardo cherry; cover with second shell, lining up edges. Seal shells, covering seam with additional melted chocolate, as necessary. Drizzle with melted pink-tinted chocolate. 

    3. When ready to serve, place cocoa bomb in a mug. Pour warmed milk over bomb. Stir to combine.

    Nutrition facts

    Servings

    260 Calories per serving
    Prepared with 2% milk

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 20mg
    • Sodium: 160mg
    • Total Carbohydrates: 30g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 25%
    0%
    Vitamin D 15%
    0%
    Potassium 8%