Place preserves and barbecue sauce in a mini food processor or blender. Cover and process until smooth. Refrigerate in a covered container for up to 1 week.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
2 simple pantry staples are all you need to make this homemade barbecue sauce: cherry preserves and chipotle barbecue sauce.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) jar Hy-Vee cherry preserves | ||
| ⅓ c. bottled sweet-roasted chipotle barbecue sauce |
Things To Grab
- Mini food processor or blender
Directions
Nutrition facts
Servings
100 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%