Cherry Cheesecake Squares

Recipe

Dessert
Cherry Cheesecake Squares

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ¼ c.Hy-Vee flour
    ½ c.Hy-Vee butter, melted
    c.Hy-Vee chopped pecans
    12 oz.Hy-Vee cream cheese, softened
    2Hy-Vee large eggs
    c.Hy-Vee sweetened condensed milk
    c.Hy-Vee granulated sugar
    1 tsp.Hy-Vee vanilla extract
    1(21 oz) can Hy-Vee cherry pie filling

    Directions

    1. Preheat oven to 350 degrees. In a large bowl, combine flour, butter and pecans. Press into a greased 8-by-8-inch baking pan. Bake 15 minutes or until edges are golden.
    2. Meanwhile, in a large mixing bowl, beat cream cheese until smooth. Add eggs; beat well. Beat in sweetened condensed milk, sugar and vanilla until smooth. Pour over baked crust.
    3. Bake for 30 to 35 minutes or until set. Cool on wire rack.
    4. Pour cherry pie filling over the cheesecake. Cover and refrigerate 2 to 24 hours before serving. Cut into squares to serve.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 95mg
    • Sodium: 115mg
    • Total Carbohydrates: 26g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 8%