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Cherry Cheesecake Cupcakes

Recipe

Dessert
Cherry Cheesecake Cupcakes

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Recipe Data

12
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    		1 (11.2 oz) pkg Hy-Vee real cheesecake
    		3 tbsp. Hy-Vee sugar
    		⅓ c. Hy-Vee margarine, melted

    Directions

    1. Combine graham cracker crumbs, 3 tablespoons sugar and 1/3 cup margarine (melted) with fork in a medium bowl. Press 2 tablespoons mixture into each paper-lined muffin cup, pressing firmly.
    2. Prepare filling according to package directions. Spoon 3 rounded tablespoons into each muffin cup. Refrigerate at least 1 hour. Top evenly with cherry topping before serving.

    Recipe Source:

    Hy-Vee no bake real cherry cheesecake mix.

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