Cherry Cheesecake Cookies

Recipe

Dessert
Cherry Cheesecake Cookies

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User Rating

3.2 out of 5 stars
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10 ratings

Recipe Data

25
Servings
2hr35min
Prep
3hr
Total

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    Description

    Love cheesecake but don't want to go through all the work of making one from scratch? Us too. That's how our Cherry Cheesecake Cookies came into existence. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    1 ½ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking powder
    1 tsp.Hy-Vee salt
    1(8-oz.) pkg. Hy-Vee plain cream cheese, softened
    1 c.Hy-Vee unsalted butter, softened
    ¾ c.Hy-Vee granulated sugar
    1Hy-Vee large egg
    1 tsp.Hy-Vee vanilla extract
    ¼ c.Hy-Vee graham cracker crumbs
    1(21-oz.) can Hy-Vee cherry pie filling
    ½ c.Hy-Vee powdered sugar
    2 tsp.Hy-Vee 2% reduced-fat milk

    Things To Grab

    • Medium bowl
    • Large bowl
    • Electric mixer
    • Cookie sheets
    • Wire cooling rack
    • Small bowl
    • Whisk

    Directions

    1. Preheat oven to 350 degrees.

    2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

    3. In a large bowl, beat together cream cheese, butter, and sugar until light and fluffy occasionally scraping down sides of the bowl. Beat in egg and vanilla. Gradually beat in flour. Cover and chill dough 2 to 4 hours or until firm.

    4. Roll dough into 1-1/2-inch balls and place on ungreased cookie sheets. Make a small indentation in the dough with your thumb and fill with cherry pie filling. Sprinkle with graham cracker crumbs. Bake 12 to 15 minutes or until cookies begin to brown around edges. Remove cookies to wire cooling rack, cool completely. 

    5. In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over cooled cookies.

    Nutrition facts

    Servings

    190 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 150mg
    • Total Carbohydrates: 22g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    From the weekly ad of December 18, 2019