Place cherries, sugar, and bourbon in a medium saucepan. Bring to a boil and reduce heat; simmer 15 to 20 minutes or until cherries have softened and jam begins to thicken. Remove from heat; cool slightly.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our Cherry-Bourbon Jam only uses 3 ingredients and makes a small batch that is perfect for accompanying charcuterie and/or cheese boards. One of our favorite ways to serve it? Over Kelly's Kitchen Chocolate Cheese Fudge on a pretzel cracker. Yum.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh dark cherries, stemmed and pitted | ||
| 1 c. Hy-Vee granulated sugar | ||
| 5 tbsp. bourbon | ||
| Kelly's Kitchen Chocolate Cheese Fudge, for serving | ||
| Snack Factory pretzel crisps, for serving |
Things To Grab
- Medium saucepan
- Food processor or blender
- Airtight container
Directions
In a food processor or blender, process mixture until nearly smooth. Transfer to a jar or airtight container and refrigerate for up to 2 months. If desired, serve over Kelley's Chocolate Cheese Fudge and pretzel crackers.
Nutrition facts
Servings
80 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen