Cherry-Bourbon Jam

Recipe

Appetizer
Cherry-Bourbon Jam

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User Rating

4 out of 5 stars
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4 ratings

Recipe Data

16
Servings
15min
Prep
35min
Total

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    Description

    Our Cherry-Bourbon Jam only uses 3 ingredients and makes a small batch that is perfect for accompanying charcuterie and/or cheese boards. One of our favorite ways to serve it? Over Kelly's Kitchen Chocolate Cheese Fudge on a pretzel cracker. Yum.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 lbs.fresh dark cherries, stemmed and pitted
    1 c.Hy-Vee granulated sugar
    5 tbsp.bourbon
    Kelly's Kitchen Chocolate Cheese Fudge, for serving
    Snack Factory pretzel crisps, for serving

    Things To Grab

    • Medium saucepan
    • Food processor or blender
    • Airtight container

    Directions

    1. Place cherries, sugar, and bourbon in a medium saucepan. Bring to a boil and reduce heat; simmer 15 to 20 minutes or until cherries have softened and jam begins to thicken. Remove from heat; cool slightly.

    2. In a food processor or blender, process mixture until nearly smooth. Transfer to a jar or airtight container and refrigerate for up to 2 months. If desired, serve over Kelley's Chocolate Cheese Fudge and pretzel crackers.

    Nutrition facts

    Servings

    80 Calories per serving
    1 tablespoon

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 17g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen