Cherry-Berry Summer Sangria

Recipe

Drink
Cherry-Berry Summer Sangria

Primary Media

Glass filled with cherry-berry sangria, raspberries and orange zest with a Barefoot Bubbly floater

User Rating

4.53 out of 5 stars
Rate it:
19 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Purchase small 187-ml bottles of pink moscato wine and invert into the lemonade mixture for a show-stopping sangria.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c.Simply lemonade
    2red cherries, stemmed, halved, and pitted
    2fresh raspberries
    1strawberry, halved
    ½ tsp.grapefruit zest
    1(187-ml) bottle Barefoot pink Moscato wine

    Things To Grab

    • 16-oz. cocktail glass
    • Ice

    Directions

    1. Pour lemonade into a 16-oz. glass filled with ice. Add cherries, raspberries, strawberries, and grapefruit zest; stir to combine.

    2. Remove the twist top from the bottle of wine. Quickly invert bottle into lemonade mixture and serve immediately.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 20mg
    • Total Carbohydrates: 37mg
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen