Cherry and Pineapple Dump Cake

Recipe

Dessert
Cherry and Pineapple Dump Cake

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

24
Servings

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Description

You don't even need a mixing bowl for this cake. Everything goes straight into the pan. Easy as cake. 

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(21 oz) can Hy-Vee cherry pie filling
1(20 oz) can Hy-Vee crushed pineapple, undrained
1(18.25 oz) pkg Hy-Vee yellow cake mix
1 c.Hy-Vee butter, melted
1 c.Hy-Vee shredded coconut
1 c.Hy-Vee pecan pieces
Hy-Vee whipped topping, thawed, for serving

Things To Grab

    Directions

    1. Preheat oven to 350 degrees.
    2. Spread cherry pie filling in the bottom of a greased 9-by-13-inch baking pan. Spread crushed pineapple on top of cherry pie filling. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with coconut and pecans. Do NOT mix.

    3. Bake for 1 hour.
    4. Cool completely and serve with whipped topping, if desired.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 25mg
    • Sodium: 220mg
    • Total Carbohydrates: 28g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%