Cherry and Pineapple Dump Cake

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Dessert
Cherry and Pineapple Dump Cake

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5 out of 5 stars
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1 ratings

Recipe Data

24
Servings

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    Description

    You don't even need a mixing bowl for this cake. Everything goes straight into the pan. Easy as cake. 

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(21 oz) can Hy-Vee cherry pie filling
    1(20 oz) can Hy-Vee crushed pineapple, undrained
    1(18.25 oz) pkg Hy-Vee yellow cake mix
    1 c.Hy-Vee butter, melted
    1 c.Hy-Vee shredded coconut
    1 c.Hy-Vee pecan pieces
    Hy-Vee whipped topping, thawed, for serving

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      Directions

      1. Preheat oven to 350 degrees.
      2. Spread cherry pie filling in the bottom of a greased 9-by-13-inch baking pan. Spread crushed pineapple on top of cherry pie filling. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with coconut and pecans. Do NOT mix.

      3. Bake for 1 hour.
      4. Cool completely and serve with whipped topping, if desired.

      Nutrition facts

      Servings

      250 Calories per serving

      Amounts Per Serving

      • Total Fat: 14g
      • Cholesterol: 25mg
      • Sodium: 220mg
      • Total Carbohydrates: 28g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 2%
      0%
      Iron 2%
      0%
      Calcium 2%