Recipe
Dessert
Cherry and Pineapple Dump Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Description
You don't even need a mixing bowl for this cake. Everything goes straight into the pan. Easy as cake.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) can Hy-Vee cherry pie filling | ||
| 1 (20 oz) can Hy-Vee crushed pineapple, undrained | ||
| 1 (18.25 oz) pkg Hy-Vee yellow cake mix | ||
| 1 c. Hy-Vee butter, melted | ||
| 1 c. Hy-Vee shredded coconut | ||
| 1 c. Hy-Vee pecan pieces | ||
| Hy-Vee whipped topping, thawed, for serving |
Things To Grab
Directions
- Preheat oven to 350 degrees.
Spread cherry pie filling in the bottom of a greased 9-by-13-inch baking pan. Spread crushed pineapple on top of cherry pie filling. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with coconut and pecans. Do NOT mix.
- Bake for 1 hour.
- Cool completely and serve with whipped topping, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%