Recipe
Salad
Cherry Almond Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.4 oz) pkg Hy-Vee instant vanilla pudding mix | ||
| ½ c. Hy-Vee skim milk | ||
| 1 tsp. almond extract | ||
| 1 (21 oz) can Hy-Vee cherry pie filling | ||
| 1 (20 oz) can Hy-Vee crushed pineapple, drained | ||
| 1 (2 oz) pkg Hy-Vee slivered almonds | ||
| 1 (8 oz) container frozen Hy-Vee whipped topping, thawed |
Directions
- In a medium bowl, mix together vanilla pudding mix, milk, almond extract, pie filling, pineapple and almonds.
- Fold in whipped topping. Cover and refrigerate 2 hours.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 40g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 4%