Hy-Vee Recipes and Ideas

Directions

1. Step1

   Pierce onion and fresh ginger with a fork. Roast over an open flame for 5 minutes; set aside and cool.

2. Step2

   Once cooled, dice onions and ginger into 1/2-inch pieces. Secure onion, ginger, and star anise in a cheesecloth and tie with 100% cotton kitchen string. In a large stockpot, add cheesecloth packet, fish sauce, broth, brown sugar, and garlic. Bring to a boil. Turn heat down and reduce to a simmer. Cook an additional 30 to 45 minutes. When done, discard cheesecloth and spices.

3. Step3

   In a large skillet, cook ground turkey over medium heat until internal temperature reaches 165 degrees. Add cooked turkey and noodles to simmering stockpot. Boil 5 to 7 minutes, or until noodles are tender. Season with salt and black pepper, to taste.

4. Step4

   Divide Pho between 3 serving bowls. Place bowl on a large place. Add egg, red cabbage, cilantro, lime, microgreens, soy sauce, and sriracha to side of plate, if desired. Serve immediately.