Recipe
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
½ c. plus 2 tbsp Hy-Vee unsalted butter, divided | ||
2 ½ tbsp. hot sauce | ||
Juice of 1 large lemon | ||
Zest from one small lime | ||
1 ½ lbs. tail-on, fully-cooked (26- to 30-count) shrimp | ||
6 tbsp. Chef Paul’s Blackened Seasoning | ||
3 c. cooked Hy-Vee brown rice |
Directions
- Melt 1/2 cup butter with hot sauce, lemon juice and lime zest in a medium saucepan over medium-low heat. Keep warm.
- Toss together shrimp and seasoning in a large bowl.
- Melt remaining 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp and heat through, about 2 minutes. Add sauce to skillet and simmer for 1 minute.
- To serve, place 1/2 cup rice on each of 6 serving plates and top with 6 shrimp. Drizzle with sauce.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 280mg
- Sodium: 1630mg
- Total Carbohydrates: 23g
- Protein: 31g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Holiday 2011.