Preheat oven to 375 degrees. Spray a 2-quart casserole dish with non-stick cooking spray; set aside.
Recipe
Main Dish
Cheesy Tuna and Shells Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The tuna and sweet peas give an extra boost of flavor to this cheesy casserole.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.5-oz.) pkg. Hy-Vee three cheese shells and cheese dinner | ||
| 1 c. Hy-Vee shredded sharp cheddar cheese | ||
| 1 c. Hy-Vee frozen sweet peas | ||
| 1 (5-oz.) can Hy-Ve chunk light tuna in water, drained | ||
| ½ c. celery, chopped | ||
| ½ c. Hy-Vee panko bread crumbs | ||
| 2 tbsp. Hy-Vee unsalted butter, melted |
Things To Grab
- 2-quart casserole dish
- Hy-Vee nonstick cooking spray
- Small bowl
Directions
Prepare shells and cheese dinner according to package directions. Stir in shredded cheese, peas, tuna and celery. Spoon into prepared dish. Combine panko crumbs with melted butter and sprinkle on top of casserole.
Bake for 20 minutes or until crumbs are golden brown.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 660mg
- Total Carbohydrates: 42g
- Protein: 20g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee three cheese shells and cheese dinner package