Cheesy Tomato-Topped Bites

Recipe

Appetizer
Cheesy Tomato-Topped Bites

Primary Media

Crackers topped with tomato, mozzarella and basil

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings
10min
Prep
17min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    For a crowd-pleasing, creamy appetizer, try these tasty bites.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    24Wheat Thins Toasted Chips
    8cherry tomatoes, sliced into thirds
    1 tbsp.chopped fresh basil
    c.Hy-Vee mayonnaise
    ¼ c.Hy-Vee grated Parmesan cheese
    ¼ c.Hy-Vee shredded mozzarella cheese
    Fresh basil leaves, for garnish

    Directions

    1. Preheat oven to 375 degrees. Place chips on a baking pan. Top each with a slice of cherry tomato and 1/8 teaspoon basil.
    2. In a bowl, combine mayonnaise, Parmesan and mozzarella; divide mixture over tomatoes on each chip, about 1 teaspoon each. Bake 5 to 7 minutes or until topping is melted and chips are golden brown. Garnish with extra basil, if desired.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 120mg
    • Total Carbohydrates: 4g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2013.