Cheesy Piggies in a Blanket with Come-Back Sauce

Recipe

Appetizer
Cheesy Piggies in a Blanket with Come-Back Sauce

Primary Media

Cheesy piggie in a blanket served with a side of come-back sauce

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
15min
Prep
27min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 packet(s)(8 oz) refrigerated crescent dinner rolls
    ¼ c.A.1. Original Sauce
    2Kraft Singles, quartered
    1 packet(s)(16 oz) Oscar Mayer Selects Uncured Angus Beef Franks
    1egg, beaten
    1 tsp.poppy seeds
    ¼ c.Bull's-Eye Original Barbecue Sauce
    ¼ c.Kraft Real Mayo Mayonnaise
    4 tsp.Grey Poupon Dijon Mustard
    1 ½ tsp.Heinz Yellow Mustard

    Directions

    1. Heat Oven to 350F.
    2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place seam-sides down on baking sheet. Brush with egg; sprinkle with poppy seeds.
    3. Bake 10 to 12 minutes, or until golden brown. Meanwhile, mix barbecue sauce, mayonnaise, Dijon and yellow mustard together until blended.
    4. Serve with franks and sauce.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 45mg
    • Sodium: 1050mg
    • Total Carbohydrates: 18g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    KraftHeinz