Cheesy Crab Cups

Recipe

Appetizer
Cheesy Crab Cups

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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1/2 of an 8-oz tub Hy-Vee onion and chive cream cheese
    ½ c.Hy-Vee finely shredded cheddar cheese
    1(6 oz) can white crabmeat, drained
    ¼ tsp.Hy-Vee dried dillweed
    1(2.1 oz) box mini phyllo shells, thawed

    Directions

    1. In a medium mixing bowl, beat cream cheese, cheddar cheese, crab and dillweed with an electric mixer until combined.
    2. Pipe cheese mixture into phyllo shells.
    3. Garnish with fresh parsley, if desired.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 95mg
    • Total Carbohydrates: 3g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Test Kichen