Recipe
Appetizer
Cheesy Crab Cups
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1/2 of an 8-oz tub Hy-Vee onion and chive cream cheese | ||
| ½ c. Hy-Vee finely shredded cheddar cheese | ||
| 1 (6 oz) can white crabmeat, drained | ||
| ¼ tsp. Hy-Vee dried dillweed | ||
| 1 (2.1 oz) box mini phyllo shells, thawed |
Directions
- In a medium mixing bowl, beat cream cheese, cheddar cheese, crab and dillweed with an electric mixer until combined.
- Pipe cheese mixture into phyllo shells.
- Garnish with fresh parsley, if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 95mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Test Kichen