Cheesy Bacon Pull-Apart Loaf

Recipe

Side Dish
Cheesy Bacon Pull-Apart Loaf

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

20
Servings
15min
Prep
55min
Total

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    Description

    Bread, bacon, and cheese? Yep, you read that right—make this easy pull-apart loaf and serve with pasta or soup!

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 (20-oz.) loaf Hy-Vee Baking Stone Italian bread
    ¼ c. Hy-Vee salted butter, melted
    4 oz. garlic and herb cream cheese, softened
    4 oz. Hy-Vee shredded Swiss cheese
    4 oz. Hy-Vee shredded sharp Cheddar cheese
    10 slice(s) Hy-Vee bacon, crisp-cooked and chopped
    Fresh cilantro, chopped, for garnish

    Things To Grab

    • Aluminum foil
    • Baking sheet

    Directions

    1. Preheat oven to 350 degrees. Cut bread into 1-inch diamonds, cutting from top to 1-inch of bottom. Combine melted butter and garlic and herb cream cheese; spread in cut sections of bread. Fill with Swiss and Cheddar cheeses and chopped crisp-cooked bacon. 

    2. Wrap bread in heavy foil; place on baking sheet. Bake 30 minutes. Unwrap; bake 5 minutes more. Let stand 5 minutes before garnishing with chopped cilantro. Serve warm. 

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 290mg
    • Total Carbohydrates: 16g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 0%