Preheat oven to 350 degrees. Cut bread into 1-inch diamonds, cutting from top to 1-inch of bottom. Combine melted butter and garlic and herb cream cheese; spread in cut sections of bread. Fill with Swiss and Cheddar cheeses and chopped crisp-cooked bacon.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Bread, bacon, and cheese? Yep, you read that right—make this easy pull-apart loaf and serve with pasta or soup!
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20-oz.) loaf Hy-Vee Baking Stone Italian bread | ||
| ¼ c. Hy-Vee salted butter, melted | ||
| 4 oz. garlic and herb cream cheese, softened | ||
| 4 oz. Hy-Vee shredded Swiss cheese | ||
| 4 oz. Hy-Vee shredded sharp Cheddar cheese | ||
| 10 slice(s) Hy-Vee bacon, crisp-cooked and chopped | ||
| Fresh cilantro, chopped, for garnish |
Things To Grab
- Aluminum foil
- Baking sheet
Directions
Wrap bread in heavy foil; place on baking sheet. Bake 30 minutes. Unwrap; bake 5 minutes more. Let stand 5 minutes before garnishing with chopped cilantro. Serve warm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 16g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%