Preheat oven to 350 degrees. Cut bread into 1-inch diamonds, cutting from top to 1-inch of bottom. Combine melted butter and garlic and herb cream cheese; spread in cut sections of bread. Fill with Swiss and Cheddar cheeses and chopped crisp-cooked bacon.
Bread, bacon, and cheese? Yep, you read that right—make this easy pull-apart loaf and serve with pasta or soup!
Servings and Ingredients
|1 (20-oz.) loaf Hy-Vee Baking Stone Italian bread|
|¼ c. Hy-Vee salted butter, melted|
|4 oz. garlic and herb cream cheese, softened|
|4 oz. Hy-Vee shredded Swiss cheese|
|4 oz. Hy-Vee shredded sharp Cheddar cheese|
|10 slice(s) Hy-Vee bacon, crisp-cooked and chopped|
|Fresh cilantro, chopped, for garnish|
Things To Grab
- Aluminum foil
- Baking sheet
Wrap bread in heavy foil; place on baking sheet. Bake 30 minutes. Unwrap; bake 5 minutes more. Let stand 5 minutes before garnishing with chopped cilantro. Serve warm.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 16g
- Protein: 7g