Cheesy Bacon Mashed Potatoes

Recipe

Side Dish
Cheesy Bacon Mashed Potatoes

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Cheesy bacon mashed potatoes like you've never had before. No one has to know that this recipe starts with a box of dried potato flakes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 ¼ c.water
3 tbsp.Hy-Vee unsalted butter, or margarine
1 c.Hy-Vee 2% reduced-fat milk
6 oz.garlic and herbs soft spreadable cheese
2 ¼ c.Hy-Vee mashed potato flakes
6 slice(s)Hy-Vee fully cooked hickory-smoked bacon
3 tbsp.green onions, sliced
Hy-Vee ground black pepper

Things To Grab

  • Large stockpot
  • Fork

Directions

  1. Heat water, butter, and soft spreadable cheese in a large stockpot over medium heat until boiling; remove from heat. Add cold milk. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork. Top with chopped bacon and green onions. Season to taste with black pepper.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 65mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Protein: 6g

Daily Values

0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Seasons March 2020