Line a baking sheet with parchment paper. Beat cream cheese until smooth. Add Greek yogurt, honey, and vanilla extract. Continue beating until creamy.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you're craving cheesecake but trying to maintain a healthy diet, reach for our cheesecake bark! It's made with less-fat cream cheese, yogurt, jam, and you can't forget the graham crackers!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee 1/3-less-fat cream cheese | ||
| 1 ½ c. Hy-Vee vanilla Greek yogurt | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 3 tbsp. seedless raspberry jam | ||
| ⅓ c. fresh raspberries, halved | ||
| 2 Hy-Vee honey graham crackers, broken into pieces |
Things To Grab
- Sheet pan
- Parchment paper
- Electric mixer
- Large bowl
Directions
Spread mixture on prepared baking sheet about 1/4-inch-thick. Drop teaspoons of melted seedless raspberry jam on top and swirl with a toothpick. Top with fresh raspberries and graham cracker pieces.
Freeze 1 hour or until hard. Break into pieces. Serve immediately or store in freezer.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons January 2021