Cheesecake Bark

Recipe

Dessert
Cheesecake Bark

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User Rating

4.55 out of 5 stars
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11 ratings

Recipe Data

12
Servings
15min
Prep
1hr15min
Total

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    Description

    When you're craving cheesecake but trying to maintain a healthy diet, reach for our cheesecake bark! It's made with less-fat cream cheese, yogurt, jam, and you can't forget the graham crackers!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (8-oz.) pkg. Hy-Vee 1/3-less-fat cream cheese
    1 ½ c. Hy-Vee vanilla Greek yogurt
    2 tbsp. Hy-Vee honey
    ½ tsp. Hy-Vee vanilla extract
    3 tbsp. seedless raspberry jam
    ⅓ c. fresh raspberries, halved
    2 Hy-Vee honey graham crackers, broken into pieces

    Things To Grab

    • Sheet pan
    • Parchment paper
    • Electric mixer
    • Large bowl

    Directions

    1. Line a baking sheet with parchment paper. Beat cream cheese until smooth. Add Greek yogurt, honey, and vanilla extract. Continue beating until creamy. 

    2. Spread mixture on prepared baking sheet about 1/4-inch-thick. Drop teaspoons of melted seedless raspberry jam on top and swirl with a toothpick. Top with fresh raspberries and graham cracker pieces. 

    3. Freeze 1 hour or until hard. Break into pieces. Serve immediately or store in freezer. 

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 85mg
    • Total Carbohydrates: 9g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons January 2021