Cheese Tortellini with Creamy Tomato Sauce

Recipe

Cheese Tortellini with Creamy Tomato Sauce

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3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c.finely chopped onion
2large cloves garlic, minced
2 tbsp.olive oil
1(28 oz) can crushed tomatoes
pinch(es)dried oregano
pinch(es)red pepper flakes
½ tsp.salt
½ tsp.sugar
1 c.heavy whipping cream
1 lbs.cheese tortellini
Freshly grated parmesan cheese

Directions

  1. In a 10-inch skillet sauté onion and garlic in olive oil until soft.
  2. Add tomatoes, rinsing can with 2 tablespoons water. Stir in oregano, chili pepper flakes, salt and sugar. Simmer, bubbling gently, for 10 minutes. Whisk in cream.
  3. Cook tortellini according to package directions.
  4. Serve sauce over tortellini, 3/4 cup sauce per serving. Sprinkle with cheese.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 85mg
  • Sodium: 640mg
  • Total Carbohydrates: 48g
  • Protein: 13g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%

Recipe Source:

www.ejgallo.com