Recipe
Main Dish
Cheese Portabella Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 portabella mushrooms, cleaned and stems removed | ||
| ¼ c. Hy-Vee Select balsamic vinegar | ||
| ¼ c. Hy-Vee Select olive oil | ||
| 4 kaiser buns, divided | ||
| ½ c. balsamic vinaigrette dressing, divided | ||
| 4 slice(s) Hy-Vee Swiss cheese, divided | ||
| 4 romaine leaves, optional |
Directions
- Preheat oven to 350 degrees
- Drizzle both sides of mushrooms with vinegar and olive oil.
- In a large skillet, over medium heat, cook mushrooms 4 minutes. Turn and cook an additional 3 minutes.
- Meanwhile, split buns and spread 1 tbsp dressing on each half. Place on a baking sheet, dressing side up.
- Toast buns for 3 to 5 minutes. Place a slice of cheese on each bun top and toast an additional minute.
- Remove from oven. Place a mushroom on each bun bottom. Top with romaine leaf and bun top.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 20 mg
- Sodium: 1070mg
- Total Carbohydrates: 45g
- Protein: 13g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 25%