Cheese Portabella Burgers

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Main Dish
Cheese Portabella Burgers

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4portabella mushrooms, cleaned and stems removed
¼ c.Hy-Vee Select balsamic vinegar
¼ c.Hy-Vee Select olive oil
4kaiser buns, divided
½ c.balsamic vinaigrette dressing, divided
4 slice(s)Hy-Vee Swiss cheese, divided
4romaine leaves, optional

Directions

  1. Preheat oven to 350 degrees
  2. Drizzle both sides of mushrooms with vinegar and olive oil.
  3. In a large skillet, over medium heat, cook mushrooms 4 minutes. Turn and cook an additional 3 minutes.
  4. Meanwhile, split buns and spread 1 tbsp dressing on each half. Place on a baking sheet, dressing side up.
  5. Toast buns for 3 to 5 minutes. Place a slice of cheese on each bun top and toast an additional minute.
  6. Remove from oven. Place a mushroom on each bun bottom. Top with romaine leaf and bun top.

Nutrition facts

Servings

430 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 20 mg
  • Sodium: 1070mg
  • Total Carbohydrates: 45g
  • Protein: 13g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 25%