Recipe
Author
Hy-Vee Test Kitchen
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Description
The special salty bite from baked cheese crisps complements briny olives.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Parmigiano Reggiano, Asiago or Grana Padano cheese, thinly sliced |
Directions
- Preheat oven to 400 degrees. Line a baking pan with parchment paper.
- For each cheese crisp, place a cheese slice on prepared pan.
- Bake for 5 minutes or until golden. Cool on a wire rack. Cheese will become crisp while cooling.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 0g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Wine and Cheese Entertaining Guide 2015.