Cheese Crisps

Recipe

Appetizer
Cheese Crisps

Primary Media

Cup of cheese crisps

User Rating

3.22 out of 5 stars
Rate it:
9 ratings

Recipe Data

12
Servings
10min
Prep
15min
Total

Recipe Wellness Badges

Author

Save Options

Description

The special salty bite from baked cheese crisps complements briny olives.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2 oz.Parmigiano Reggiano, Asiago or Grana Padano cheese, thinly sliced

Directions

  1. Preheat oven to 400 degrees. Line a baking pan with parchment paper.
  2. For each cheese crisp, place a cheese slice on prepared pan.
  3. Bake for 5 minutes or until golden. Cool on a wire rack. Cheese will become crisp while cooling.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 35mg
  • Total Carbohydrates: 0g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%

Recipe Source:

Wine and Cheese Entertaining Guide 2015.