In a small microwave safe bowl, melt white chocolate on LOW heat at 30 to 45 second increments stirring in between each increment until melted and smooth. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use cereal, popcorn, marshmallows, and chocolate candies to make this sweet Easter snack or dessert.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Honey Nut Cheerios | ||
| 1 bag(s) Hy-Vee natural microwave popcorn, popped | ||
| ½ c. Hy-Vee creamy white vanilla baking chips | ||
| 3 c. Hy-Vee miniature marshmallows | ||
| 3 c. M&M's |
Things To Grab
- Small microwave-safe bowl
- Large sheet pan
- Large serving bowl
- Air-tight container for storage
Directions
Spread cheerios and popcorn on a large sheet pan. Drizzle with white melted white chocolate and top with mini marshmallows and M&M's. Let set.
When ready to serve, place in a large serving bowl breaking up large pieces as necessary. Store leftovers in an air-tight container at room temperature.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7
- Cholesterol: 5
- Sodium: 80
- Total Carbohydrates: 34
- Protein: 2
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of April 17, 2019