In a small microwave safe bowl, melt white chocolate on LOW heat at 30 to 45 second increments stirring in between each increment until melted and smooth. Set aside.
Use cereal, popcorn, marshmallows, and chocolate candies to make this sweet Easter snack or dessert.
Servings and Ingredients
|5 c.||Honey Nut Cheerios|
|1 bag(s)||Hy-Vee natural microwave popcorn, popped|
|½ c.||Hy-Vee creamy white vanilla baking chips|
|3 c.||Hy-Vee miniature marshmallows|
Things To Grab
- Small microwave-safe bowl
- Large sheet pan
- Large serving bowl
- Air-tight container for storage
Spread cheerios and popcorn on a large sheet pan. Drizzle with white melted white chocolate and top with mini marshmallows and M&M's. Let set.
When ready to serve, place in a large serving bowl breaking up large pieces as necessary. Store leftovers in an air-tight container at room temperature.
Amounts Per Serving
- Total Fat: 7
- Cholesterol: 5
- Sodium: 80
- Total Carbohydrates: 34
- Protein: 2
From the week of April 17, 2019