Cheddar-Ranch Pasta Salad

Recipe

Salad
Cheddar-Ranch Pasta Salad

Primary Media

User Rating

3 out of 5 stars
Rate it:
5 ratings

Recipe Data

20
Servings
10min
Prep
4hr25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    This pasta salad will have everyone reaching for seconds. The perfect side dish for the perfect gathering.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(16-oz) package Hy-Vee rotini
    1 ¼ c.light ranch dressing
    1(8-oz) package Hy-Vee 2% fancy shredded mild cheddar cheese
    1 ½ c.broccoli florets
    1 c.cherry tomatoes, quartered
    1 ½ c.fresh mushrooms, sliced
    2green onions, thinly sliced
    1medium carrot, finely chopped
    Hy-Vee salt, to taste
    Hy-Vee pepper, to taste

    Things To Grab

    • Large saucepan
    • Colander
    • Large bowl

    Directions

    1. Prepare rotini according to package directions. Rinse with cold water. Transfer to large bowl.

    2. Combine ranch dressing and cheese. Stir into rotini.

    3. Stir in broccoli, tomatoes, mushrooms, green onions and carrots. Cover and refrigerate for at least 4 hours.

    4. Season with salt and pepper before serving.

    Nutrition facts

    Servings

    160 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 250mg
    • Total Carbohydrates: 20g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee rotini package.