Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85%-lean ground beef | ||
| ½ c. chopped onion | ||
| ½ c. Hy-Vee panko bread crumbs | ||
| ¼ c. chopped fresh parsley | ||
| 3 tbsp. Hy-Vee ketchup | ||
| 1 large egg white | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| ¾ tsp. Hy-Vee dried Italian seasoning | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 6 slice(s) Hy-Vee cheddar cheese |
Things To Grab
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine ground beef, onion, panko, parsley, 3 tablespoons ketchup, egg white, Worcestershire sauce, Italian seasoning, salt and pepper. Divide mixture into six balls (about 1/3 cup each) and place each portion in a lightly greased muffin tin.
- Bake for 25 minutes or until meat reaches 160 degrees. Top with cheddar cheese slices and continue to cook until cheese begins to melt.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 78mg
- Sodium: 295mg
- Total Carbohydrates: 7g
- Protein: 20g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of October 2, 2013.