Cheddar Muffin Pan Meatloaf

Recipe

Cheddar Muffin Pan Meatloaf

Primary Media

Muffin pan meatloaf topped with cheddar cheese

User Rating

3.38 out of 5 stars
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78 ratings

Recipe Data

6
Servings
5min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.85%-lean ground beef
    ½ c.chopped onion
    ½ c.Hy-Vee panko bread crumbs
    ¼ c.chopped fresh parsley
    3 tbsp.Hy-Vee ketchup
    1large egg white
    1 tsp.Hy-Vee Worcestershire sauce
    ¾ tsp.Hy-Vee dried Italian seasoning
    Hy-Vee salt and Hy-Vee pepper, to taste
    6 slice(s)Hy-Vee cheddar cheese

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees.
      2. In a medium bowl, combine ground beef, onion, panko, parsley, 3 tablespoons ketchup, egg white, Worcestershire sauce, Italian seasoning, salt and pepper. Divide mixture into six balls (about 1/3 cup each) and place each portion in a lightly greased muffin tin.
      3. Bake for 25 minutes or until meat reaches 160 degrees. Top with cheddar cheese slices and continue to cook until cheese begins to melt.

      Nutrition facts

      Servings

      280 Calories per serving

      Amounts Per Serving

      • Total Fat: 18g
      • Cholesterol: 78mg
      • Sodium: 295mg
      • Total Carbohydrates: 7g
      • Protein: 20g

      Daily Values

      0%
      Vitamin A 10%
      0%
      Vitamin C 8%
      0%
      Iron 10%
      0%
      Calcium 20%

      Recipe Source:

      Hy-Vee weekly ad from the week of October 2, 2013.