Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray. Combine baking mix, buttermilk, and garlic powder in a bowl. Fold in Cheddar cheese, chopped chives, and parsley. Drop batter onto prepared baking sheet using about 2 tablespoons per biscuit.
Savory and buttery? Yes, please! Bake these yummy Cheddar-herb biscuits and pair them with a pasta dish, or enjoy them as a snack! We won’t tell.
Servings and Ingredients
|2 c. Hy-Vee all-purpose baking mix|
|1 c. buttermilk|
|¼ tsp. Hy-Vee garlic powder|
|1 c. Hy-Vee shredded extra-sharp Cheddar cheese|
|1 tbsp. chives, chopped|
|1 tbsp. fresh Italian parsley, chopped|
|¼ c. Hy-Vee unsalted butter, melted|
|¼ tsp. Hy-Vee garlic salt|
Things To Grab
- Baking sheet
- Hy-Vee nonstick cooking spray
- Medium bowl
- Small bowl
- Silicone pastry brush
Bake 10 to 12 minutes, or until biscuit bottoms are golden brown. Let stand 5 minutes on baking sheet. Combine melted butter and garlic salt; brush mixture on warm biscuits. Remove to a wire cooling rack; cool slightly before serving.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 13g
- Protein: 4g