Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray. Combine baking mix, buttermilk, and garlic powder in a bowl. Fold in Cheddar cheese, chopped chives, and parsley. Drop batter onto prepared baking sheet using about 2 tablespoons per biscuit.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Savory and buttery? Yes, please! Bake these yummy Cheddar-herb biscuits and pair them with a pasta dish, or enjoy them as a snack! We won’t tell.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose baking mix | ||
| 1 c. buttermilk | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 1 c. Hy-Vee shredded extra-sharp Cheddar cheese | ||
| 1 tbsp. chives, chopped | ||
| 1 tbsp. fresh Italian parsley, chopped | ||
| ¼ c. Hy-Vee unsalted butter, melted | ||
| ¼ tsp. Hy-Vee garlic salt |
Things To Grab
- Baking sheet
- Hy-Vee nonstick cooking spray
- Medium bowl
- Small bowl
- Silicone pastry brush
Directions
Bake 10 to 12 minutes, or until biscuit bottoms are golden brown. Let stand 5 minutes on baking sheet. Combine melted butter and garlic salt; brush mixture on warm biscuits. Remove to a wire cooling rack; cool slightly before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 13g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%