Top each apple slice with 1 piece of cheese.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Crunchy, caramelized nuts and creamy honey top crisp apple slices, savory prosciutto and Cheddar cheese with a signature crumble.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Honeycrisp apple, cored and cut into 16 slices | ||
| 16 piece(s) (2x1/4x1/4-inch) Westminster rustic red Cheddar cheese | ||
| 1 package(s) (2-oz. each) La Quercia prosciutto Americano | ||
| 4 tsp. Savannah Bee Company original whipped honey, warmed | ||
| 1 container(s) (4-oz.) Bella Maria caramelized pecans |
Things To Grab
- Small cutting board
- Sharp knife
- Serving platter
Directions
Tear prosciutto slices lengthwise into strips. Wrap 1 strip around each cheese-topped apple slice. Arrange on serving platter.
Top each with 1/4 teaspoon honey and 1 caramelized pecan.