Preheat oven to 375 degrees. Spray a 9-inch pie pan with nonstick spray; set aside. In a large bowl, stir together flour, sugar, and salt. Using a pastry blender, cut in butter until pieces are pea size. Toss with 1 cup shredded Cheddar cheese.
Sweet and savory... in the best way possible. If you've never added Cheddar cheese to your apple pie, now's the time to try it!
Servings and Ingredients
|2 c.||Hy-Vee all-purpose flour|
|4 tsp.||Hy-Vee granulated sugar|
|¾ tsp.||Hy-Vee salt|
|½ c.||Hy-Vee unsalted butter, cold and cut into cubes|
|1||(8-oz.) pkg. Alehouse Cheddar cheese, shredded and divided|
|6||to 7 tbsp. ice water|
|2||(20-oz. each) cans Hy-Vee apple pie filling|
Things To Grab
- 9-inch pie pan
- Hy-Vee nonstick spray
- Large bowl
- Pastry blender
- Rolling pin
- Wire cooling rack
Sprinkle ice water, 1 tablespoon at a time, over flour mixture; gently toss with a fork until dough forms a ball. Divide dough in half, shape each portion into a ball.
Roll each pastry from center to the edge, working to create uniform circles. Ease one portion of pie pastry into prepared pan, trimming so 1 inch hangs over the edge. Fill with apple pie filling and top with remaining shredded cheese then remaining pie dough. Pierce with a knife to create vents and crimp edges to seal.
Bake pie on lowest oven rack for 15 minutes. Reduce oven temperature to 350 degrees and bake 50 minutes more or until crust is golden brown and crisp. Cool on a wire cooling rack.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 380mg
- Total Carbohydrates: 51g
- Protein: 8g
Hy-Vee Test Kitchen