Checkerboard Melon Salad

Recipe

Appetizer
Checkerboard Melon Salad

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User Rating

4 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Description

Slightly sweeter than a traditional cantaloupe, CantaGold melons have a slight flavor of honey making them the perfect choice for our savory Checkerboard Melon Salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
20 piece(s)CantaGold melon, peeled, seeded, and cut into 1-inch cubes
20 piece(s)honeydew melon, peeled, seeded, and cut into 1-inch cubes
20 piece(s)watermelon, peeled, seeded, and cut into 1-inch cubes
2 tbsp.Gustare Vita olive oil
2 tbsp.fresh lime juice
1 tbsp.Hy-Vee honey
Hy-Vee salt
Hy-Vee cracked black pepper
Fresh mint leaves, for garnish
Soiree feta cheese, for serving
Lime wedges, for serving

Things To Grab

  • 4 serving plates
  • Small bowl
  • Whisk

Directions

  1. Divide melon cubes between 4 serving plates and form in to 4x4-inch squares; set aside.

  2. In a small bowl, whisk together olive oil, lime juice, honey, and shallot; season with salt and black pepper, to taste. Drizzle an even portion over each plate of melon. If desired, garnish with fresh mint leaves, feta cheese, and lime wedges. Serve immediately.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 27g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Test Kitchen