Preheat a charcoal or gas grill for direct cooking over medium-high heat. Brush corn with oil. Grill 10 to 12 minutes or until slightly charred, turning often.
The only thing better than charred sweet corn, is topping it with some of our favorite infused butters: Herb, Chili-Lime, or Honey-Spice butter.
Servings and Ingredients
|5 ears Hy-Vee Short Cuts sweet corn|
|2 tbsp. Gustare Vita olive oil|
|½ c. Hy-Vee unsalted butter, softened|
|2 clove(s) garlic, minced|
|1 tbsp. fresh rosemary, chopped|
|1 tbsp. fresh thyme, chopped|
|1 tbsp. fresh parsley, plus additional for garnish|
Things To Grab
- Charcoal or gas grill
- Small bowl
Combine butter, garlic, rosemary, thyme, and parsley in a small bowl. Serve charred corn with 1 tablespoon Herb Butter and garnish with fresh parsley, if desired.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 50mg
- Sodium: 20mg
- Total Carbohydrates: 20g
- Protein: 4g