Heat a 10-in. cast iron skillet over high heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Get ready for an explosion of flavor with this simple side dish. It’s so easy to toss together in just 10 minutes and pairs well with a variety of meats and seafood.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Broccolini, trimmed | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ½ tsp. kosher salt, plus additional to taste | ||
| Hy-Vee crushed red pepper, to taste | ||
| Coarsely ground Hy-Vee black pepper, to taste | ||
| 1 tbsp. fresh lemon juice |
Things To Grab
- 10-in. cast iron skillet
- Large bowl
Directions
Toss together Broccolini, olive oil and 1/2 tsp. salt in a large bowl until coated. Arrange Broccolini, in a single layer, in skillet.
Cook for 5 to 6 minutes or until crisp-tender and slightly charred, turning frequently. Season to taste with crushed red pepper, black pepper and additional salt. Drizzle with lemon juice.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 7g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%