Blend strawberries until pureed. Rub a lime wedge across the rims of 2 margarita glasses, then dip rims into coarse salt; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Is it a mimosa? Is it a margarita? We'll let you decide.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 8 fresh strawberries, hulled and sliced, plus additional for garnish | ||
| Lime wedge, for garnish | ||
| Coarse salt, for garnish | ||
| 1 oz. silver tequila | ||
| 1 oz. fresh lime juice | ||
| 1 oz. triple sec | ||
| 3 oz. Chandon Brut champagne, or Korbel Sweet Cuvee, divided | ||
| Fresh mint, for garnish |
Things To Grab
- Blender
- Ice
- Cocktail shaker
Directions
Add pureed strawberries, tequila, lime juice, and triple sec into an ice-filled cocktail shaker. Cover and shake until combined and chilled. Strain into prepared glasses.
Top each glass with 1-1/2-oz. champagne. Garnish with additional fresh strawberries and fresh mint, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%