Chai Yogurt Smoothie

Recipe

Breakfast
Chai Yogurt Smoothie

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ¼ c. Hy-Vee vanilla soymilk
    2 Hy-Vee chai tea bags
    1 tbsp. organic agave nectar
    1 medium banana, cut into chunks
    1 c. ice (about 8 large cubes), divided

    Directions

    1. Pour yogurt and soymilk into blender.
    2. Cut open tea bags and pour spices into blender. Add agave and banana.
    3. Blend on high 30 seconds or until smooth. Add ice 1/2 cup at a time, blending until smooth after each addition.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 105mg
    • Total Carbohydrates: 34g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 3%

    Recipe Source:

    Hy-Vee HealthMarket, July 2011.