Chai Tea Lattes

Recipe

Drink
Chai Tea Lattes

Primary Media

Two clear glasses filled with chai tea lattes

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Recipe Data

4
Servings
15min
Prep
20min
Total

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    Description

    Chai Tea Lattes are so easy to make at home. Just simmer orange pekoe tea with lots of fresh ginger and spices. If dairy's not your thing, use soy or almond milk instead of skim. Heat it through, but don't boil it or it could separate.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.water
    3orange pekoe tea bags
    3(1/4-inch thick) slices fresh peeled ginger root
    4whole cloves
    1(3-inch) cinnamon stick
    1 tsp.cardamom powder
    2 tsp.Hy-Vee pure vanilla extract
    dash(es)nutmeg
    1 tbsp.Hy-Vee sugar
    ¼ c.Hy-Vee honey
    2 c.Hy-Vee skim milk
    Cheesecloth
    Ground cinnamon, for garnish

    Directions

    1. Boil water in saucepan. Add tea bags, ginger root, cloves, cinnamon stick, cardamom, vanilla, nutmeg, sugar, and honey. Reduce heat and simmer 5 minutes, stirring occasionally.
    2. Add milk and bring to a boil. Remove from heat.
    3. Place four layers of cheesecloth in a strainer. Set over a bowl. Strain tea through cheesecloth two times.
    4. Serve hot in mugs. Garnish with a sprinkle of cinnamon powder.

    Nutrition facts

    Servings

    Amounts Per Serving

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.