Chai Tea Lattes
Chai Tea Lattes are so easy to make at home. Just simmer orange pekoe tea with lots of fresh ginger and spices. If dairy's not your thing, use soy or almond milk instead of skim. Heat it through, but don't boil it or it could separate.
Servings and Ingredients
|2 c. water|
|3 orange pekoe tea bags|
|3 (1/4-inch thick) slices fresh peeled ginger root|
|4 whole cloves|
|1 (3-inch) cinnamon stick|
|1 tsp. cardamom powder|
|2 tsp. Hy-Vee pure vanilla extract|
|1 tbsp. Hy-Vee sugar|
|¼ c. Hy-Vee honey|
|2 c. Hy-Vee skim milk|
|Ground cinnamon, for garnish|
- Boil water in saucepan. Add tea bags, ginger root, cloves, cinnamon stick, cardamom, vanilla, nutmeg, sugar, and honey. Reduce heat and simmer 5 minutes, stirring occasionally.
- Add milk and bring to a boil. Remove from heat.
- Place four layers of cheesecloth in a strainer. Set over a bowl. Strain tea through cheesecloth two times.
- Serve hot in mugs. Garnish with a sprinkle of cinnamon powder.
Amounts Per Serving
Vitamin A 4%
Vitamin C 0%
Hy-Vee Seasons Holiday Entertaining Cookbook.