Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
It’s basically spiked chai tea, but with a ton of added flavor thanks to the bourbon. Pair this drink with Crav’n soft pretzels dipped in salsa con queso.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Horse Soldier bourbon | ||
| 1 Hy-Vee chai black tea bag | ||
| 4 oz. ginger beer | ||
| ½ oz. simple syrup | ||
| ½ oz. fresh lemon juice | ||
| 1 dash(es) orange bitters | ||
| Cinnamon sticks , for garnish |
Things To Grab
- Small saucepan
- Ice
- Cocktail shaker
- 8-oz. cocktail glass
Directions
To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker.
Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks.