Chaffles

Recipe

Main Dish
Chaffles

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

8
Servings
10min
Prep
30min
Total

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    Description

    Chaffle? Cheese plus waffle equals a chaffle! Enjoy a cheesy, savory waffle topped with chive cream cheese spread, or make two for a sandwich! 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 Hy-Vee large eggs, beaten
    4 c. Hy-Vee shredded Cheddar cheese
    ½ c. Full Circle almond flour
    4 tbsp. Hy-Vee baking powder
    Hy-Vee onion and chive cream cheese spread, softened; for serving
    Hy-Vee bacon, crisp-cooked and crumbled; for serving
    Chives, chopped; for serving

    Things To Grab

    • Wire rack
    • Large rimmed pan

    Directions

    1. Preheat oven to 200 degrees. Place a wire rack on a large rimmed pan; set aside. Preheat waffle maker with lightly greased grids to medium heat. 

    2. Stir together eggs, Cheddar cheese, almond flour, and baking powder. Let rest for 5 minutes. Pour 1/2 cup batter evenly onto waffle maker grid; close and cook for 3 to 4 minutes or until golden. Transfer to prepared pan and keep warm in oven. 

    3. To serve, top with softened cream cheese spread, crumbled bacon, and chopped chives. 

    Nutrition facts

    Servings

    350 Calories per serving
    1 waffle

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 240mg
    • Sodium: 1260mg
    • Total Carbohydrates: 7g
    • Protein: 20g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 45%
    0%
    Vitamin D 6%
    0%
    Potassium 4%