Preheat oven to 200 degrees. Place a wire rack on a large rimmed pan; set aside. Preheat waffle maker with lightly greased grids to medium heat.
Chaffle? Cheese plus waffle equals a chaffle! Enjoy a cheesy, savory waffle topped with chive cream cheese spread, or make two for a sandwich!
Servings and Ingredients
|8 Hy-Vee large eggs, beaten|
|4 c. Hy-Vee shredded Cheddar cheese|
|½ c. Full Circle almond flour|
|4 tbsp. Hy-Vee baking powder|
|Hy-Vee onion and chive cream cheese spread, softened; for serving|
|Hy-Vee bacon, crisp-cooked and crumbled; for serving|
|Chives, chopped; for serving|
Things To Grab
- Wire rack
- Large rimmed pan
Stir together eggs, Cheddar cheese, almond flour, and baking powder. Let rest for 5 minutes. Pour 1/2 cup batter evenly onto waffle maker grid; close and cook for 3 to 4 minutes or until golden. Transfer to prepared pan and keep warm in oven.
To serve, top with softened cream cheese spread, crumbled bacon, and chopped chives.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 240mg
- Sodium: 1260mg
- Total Carbohydrates: 7g
- Protein: 20g