Pour beer into a large pilsner beer glass. Top with orange liqueur and orange juice; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cinco de Mayo is one of the largest beer drinking holidays. Cheers to Jeff with this cocktail made with Mexican beer, orange liqueur, and a spicy homemade foam.
For more of Jeff’s fiesta-inspired cocktails, watch his Cinco de Mayo episode, or view his Pineapple Habanero Margarita recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Cerveza Cocktail | ||
| ¾ bottle(s) (12-oz.) Sol Mexican beer | ||
| 1 oz. orange liqueur | ||
| 1 wedge(s) orange, juiced | ||
| Ancho Chile Foam | ||
| 1 can(s) (12-oz.) Dasani strawberry guava sparkling water | ||
| 1 ancho chile pepper, chopped | ||
| 1 tbsp. soy lecithin granules, or 1 large pasteurized egg white | ||
Things To Grab
- Large pilsner beer glass
- Blender
Directions
Make Ancho Chile Foam: Add sparkling water, dried ancho chile, and soy lecithin granules to a blender. Blend until a stiff foam appears. Spoon foam on top of Cerveza Cocktail and serve immediately.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%