Cerveza Cocktail

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Cerveza Cocktail

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Cinco de Mayo is one of the largest beer drinking holidays. Cheers to Jeff with this cocktail made with Mexican beer, orange liqueur, and a spicy homemade foam.

    For more of Jeff’s fiesta-inspired cocktails, watch his Cinco de Mayo episode, or view his Pineapple Habanero Margarita recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Cerveza Cocktail
    ¾ bottle(s)(12-oz.) Sol Mexican beer
    1 oz.orange liqueur
    1 wedge(s)orange, juiced
    Ancho Chile Foam
    1 can(s)(12-oz.) Dasani strawberry guava sparkling water
    1ancho chile pepper, chopped
    1 tbsp.soy lecithin granules, or 1 large pasteurized egg white

    Things To Grab

    • Large pilsner beer glass
    • Blender

    Directions

    1. Pour beer into a large pilsner beer glass. Top with orange liqueur and orange juice; set aside.

    2. Make Ancho Chile Foam: Add sparkling water, dried ancho chile, and soy lecithin granules to a blender. Blend until a stiff foam appears. Spoon foam on top of Cerveza Cocktail and serve immediately.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrates: 31g
    • Protein: 3g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%