Spoon yogurt into a 1-pint mason jar. Top with blueberries and mandarin orange slices. If desired, cover and refrigerate overnight.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Get more protein out of your breakfast by making a parfait with Greek yogurt, cereal, and fresh fruit.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.3-oz.) container Hy-Vee vanilla Greek yogurt | ||
| ¼ c. fresh blueberries | ||
| 1 Hy-Vee Short Cuts mandarin orange, sliced | ||
| 1 tbsp. Hy-Vee sliced almonds | ||
| ⅓ c. berry vanilla puffs cereal |
Things To Grab
- 1-pint mason jar
Directions
When ready to serve, top with almonds and cereal.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 57g
- Protein: 16g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 10%