Recipe
Side Dish
Cayenne Spinach
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Carotino fruit oil | ||
| 3 slice(s) Hy-Vee pre-cooked bacon, chopped | ||
| 1 shallot, diced | ||
| 2 clove(s) garlic, minced | ||
| 1 lbs. fresh spinach, trimmed, cut into 2-inch pieces | ||
| 1 ½ c. Hy-Vee reduced-sodium chicken broth | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| ⅛ tsp. ground cayenne pepper | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes, drained |
Directions
- Heat oil in a large saucepan over medium-high heat. Add bacon, shallot and garlic. Cook until vegetables are tender, about 5 minutes.
- Add spinach. Fry until it starts to wilt, about 1 minute.
- Stir in chicken broth, salt, black pepper and cayenne pepper. Reduce heat to low. Cover. Simmer for 35 minutes.
- Stir in tomatoes. Cover. Simmer for an additional 5 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 480mg
- Total Carbohydrates: 12g
- Protein: 8g
Daily Values
0%
Vitamin A 240%
0%
Vitamin C 80%
0%
Iron 20%
0%
Calcium 10%