Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 10 chicken wings (about 2 1/2 pounds total) | ||
| 1 tbsp. Hy-Vee all-purpose flour | ||
| 1 tbsp. Hy-Vee chili powder | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee Hickory House Cayenne Clucker wing sauce, divided |
Directions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; place a wire rack on top of foil and spray with nonstick cooking spray; set aside.
- Pat chicken wings dry with paper towels. Place the wings in a large resealable bag. Combine flour, chili powder, garlic powder and salt; add to wings and toss to coat. Arrange wings, skin-sides up, in a single layer on baking sheet rack.
- Bake for 30 minutes. Brush with half the wing sauce. Continue baking for 5 to 10 minutes more or until internal temperature of chicken reaches 165 degrees.
- Transfer chicken to a serving platter and top with remaining wing sauce.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 40mg
- Sodium: 1030mg
- Total Carbohydrates: 9g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%